All of our teas come from the original undomesticated camelia sinensis assamica plant indigenous to the Thai highlands. It is an extremely rare tea used in less than 1% of tea cultivation worldwide.
Unlike the conventional plantation teas, our tea is grown in forests with diverse native plants and herbs in its natural habitat. This non-invasive cultivation method prevents de-forestation and is one of the most sustainable ways of planting teas. This method is unique to northern Thailand and has been practiced for generations.
Our unique and rich blends are enhanced with natural fruit, flower and spice fragrances. They are carefully packaged in food grade cotton pouches.
From farming to packaging, we treat our products with great care and passion every step of the way.
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